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The U.S. House and Senate each passed their own very different version of the 2018 farm bill, setting up a sprint to a Sept. 30 deadline, when the current legislation expires. If they fail to come to a compromise and pass a bill that President Trump will sign, farmers could face disruptions in many crucial federal programs covered by the farm bill, including crop insurance programs and agricultural research, as well as food assistance for low-income citizens.
KALAMAZOO — The $12 million in new capital Vestaron Corp. seeks to raise would enable the company to complete a journey to bring to market a new environmentally friendly pesticide.
Vander Heide, the current president of the Michigan Cider Association, said the cider industry fought hard to be included specifically in the new law’s language outlining the council’s governing board.
An update to Michigan law is bringing a more equitable approach to how license fees from craft beverage producers are spent.
Paul Pyle is no stranger to the turmoil facing Michigan dairy farmers.
So far in 2018, his Zeeland-based Pyle Dairy Farm Inc. is experiencing its worst year on record. With little funds available to replace dilapidated equipment, Pyle’s often left “duct-taping stuff together” to keep his farm operations afloat.
An often overlooked component of the ballot initiative to legalize recreational marijuana in Michigan would create a commercial market for pot’s more utilitarian relative: hemp.
On the label of a recently released pale ale, New Belgium Brewing Co. proclaims “Hops and hemp reign — together at last.”
With an oversupply of many hop varieties in the marketplace, growers might look to curb their growth until demand increases
As a third-generation farmer at Hamilton-based Koeman Farms, Steve Koeman is monitoring how possible tariffs could affect the economics of his family business.
Michigan’s farmers and food processors are closely watching how talks of trade wars and retaliatory tariffs could affect the nearly $2.7 billion in exports they send to other countries.
GRAND RAPIDS — The new generation of agricultural leaders across West Michigan will likely look different than your grandfather’s farm.
While they operate in the shadow of West Michigan’s brewing industry, local cideries, distilleries and wineries make up a growing piece of the region’s overall craft beverage scene.
Farmers’ increasing use of credit to finance operations has left some operators financially exposed during a volatile period for the industry.
PAW PAW — A Southwest Michigan-based provider of fresh and frozen blueberries, asparagus and grapes has filed for Chapter 11 bankruptcy protection in the U.S. District Court for the Western District of Michigan.
ZEELAND — A federal judge ordered Boersen Farms Inc. to pay more than $19.5 million to a Cottonwood Heights, Utah-based firm it leased equipment from over a two-year period.
GRAND RAPIDS — The potential reversal of the 23-year-old North American Free Trade Agreement (NAFTA) could jeopardize West Michigan farmers and food processors.
GRAND RAPIDS — A West Michigan investment company has completed the first in what it hopes to be a string of acquisitions of independent, regional seed producers.
WHITE CLOUD — A statewide rush to increase livestock production has proved to be a boon for one West Michigan producer of animal feed.
ZEELAND — When a lawsuit surfaced showing one of West Michigan’s largest corporate farmers was facing insolvency, the news sent shockwaves through the state’s agricultural industry.
NEWAYGO — After months of negotiations with city officials — and a contentious City Council vote in July — a medical marijuana startup plans to open a large-scale growing operation at an industrial park in Newaygo next year.
In April, Native Traits LLC was gearing up for a $1.5 million Series B raise from venture capital investors.
GRAND RAPIDS — Alliance Beverage Distributing LLC plans to expand into the northern Lower Peninsula by acquiring another wholesaler’s beer distribution rights, MiBiz has learned.
Sour Grapes? Lawmakers again try to revamp alcoholic beverage industry council, but questions persistWritten by John Wiegand
LANSING — A series of bills could open the Michigan Grape and Wine Industry Council to members from the distilling, craft beer and other alcoholic beverage segments.
Greg Koch has a front row view of the seismic shifts playing out in the world of American craft brewing. The co-founder and executive chairman of Escondido, Calif.-based Stone Brewing Co. — the 17th largest brewery in the country — also isn’t shy about sharing his views on the trend of large conglomerates buying up craft breweries.
GRAND RAPIDS — When Edwin Collazo and Dave Petroelje announced plans in late 2015 to launch a craft brewery north of downtown, only one other producer had set up shop in the area.
“It’s definitely not easy anymore.”
— Jason Spaulding, Brewery Vivant
As Michigan’s craft beverage industry matures and gets more competitive, it’s causing more than a few growing pains to emerge. Additionally, the pace of growth has slowed, forcing producers
to rely on solid business practices to succeed. In this comprehensive special report, MiBiz examines how these companies are adapting their strategies to survive in the ever-changing market.
Thirsty Michigan craft beer consumers bought the equivalent of around 59,000 more pints of Brewery Vivant’s beer in 2016 than they did the year before.
Saugatuck Brewing Co. thought it was being edgy in 2011 when it coined the name “Hop on a Blonde” for its new blonde ale.
As the craft brewing industry grows in Michigan and beyond, it has been met with a continual skepticism about whether the market can support even more producers. Every industry hiccup stirs talk of a craft beer bubble that’s on the verge of bursting. In separate interviews, MiBiz brought that discussion to three professional advisers to get their take on the state of the industry.
Dynamics within the maturing craft beer industry are creating new growth opportunities for suppliers.
Proposed federal budget cuts have the potential to wipe out key hop and barley research programs that have helped improve the quality of the raw material supply chain for craft brewers.
Michigan craft breweries have only just started to sell their beer in international markets, but many in the industry believe exporting could soon become an important diversification strategy.
ROCKFORD — When Seth Rivard and his partners opened Rockford Brewing Co. in 2012 along the White Pine Trail about 15 miles north of Grand Rapids, they turned to a federal lending program that backs bank loans for small businesses.
Executive roundtable: Craft beverage makers struggle through internal divisions, market forces, threatsBy John Wiegand and Joe Boomgaard
With more than 5,300 craft brewers already on the market, and many more scheduled to open in the near future, the craft brewing industry has started to mature.
JACKSON — Indian Brook Trout Farm Inc. plans to leverage $150,000 it received through a state grant to win vital contracts with national grocery retailers.
Changes to the federal tax code implemented at the beginning of the year could alleviate burdensome financial and bureaucratic rules for many craft beverage makers.
During this year’s ArtPrize, downtown Grand Rapids was filled with the expected sights — oversized artwork, misused crosswalks, the guy riding a fish bicycle. But there was a surprise greeting visitors who flocked to the eighth-annual event: Food trucks. All over the place. With lines in front of them.
When urban farming entered the mainstream thinking of community and economic developers, many prospective farmers envisioned a quick payday selling their products to high-end restaurants and other retailers.
Zeeland Farm Services Inc. plans to invest $130 million into a new soybean processing facility in Ithaca, 45 miles north of Lansing.