fbpx

Displaying items by tag: foodagri

Prior to the COVID-19 pandemic, major grocery retailers were already shifting to a more futuristic shopping experience in which customers either pre-order online and pick up at the store or act as their own clerk by scanning items as they go. 

Published in Food/Agribusiness

A Southwest Michigan poultry farm recently completed a $650,000 solar energy project to offset the facility’s power usage throughout the year.

Published in Energy

Dennis Grumm has heard these rumblings before. As the founder, CEO and lead engineer for Grand Rapids-based Oktober Design LLC, which sells can seamers to seal lids on cans so breweries can conduct small-scale or to-go canning, he’s used to hearing murmurs that the industry’s staple container might be in short supply.

Published in Food/Agribusiness

The Michigan Economic Development Corp. is launching $1.25 million in grant funding for to help small farms mitigate pandemic-related costs.

Published in Food/Agribusiness

GRAND RAPIDS — A recycling company hopes to help Kent County achieve its ambitious goal of diverting 90 percent of the county’s trash from landfills by 2030 by working directly with restaurants and grocers to reduce food and beverage waste. 

Published in Food/Agribusiness

A pair of state grant funds totaling $115 million launches today as another source of financial assistance for small businesses hurt by the COVID-19 pandemic.

Published in Small Business

The Michigan Licensed Beverage Association has launched a training program for bar and restaurant employees on how to properly de-escalate disputes with customers over pandemic-related restrictions.

Published in Food/Agribusiness

BUCHANAN — An Ann Arbor-based cannabis company is set to open its second West Michigan retail store for recreational and medical sales amid continued industry growth in the region.

Published in Food/Agribusiness

GAINES TOWNSHIP — Irie Kitchen LLC recently reopened for takeout, and proved it has a large base of support after raising more than $100,000 following vandalism in early June.

Published in Food/Agribusiness

ZEELAND — Outdoor seating has been a game changer for restaurants and bars reopening this summer, making Laura Gentry even more grateful that she expanded outdoor seating space at her Zeeland brewpub a few years ago.

Published in Food/Agribusiness
Page 7 of 22