Displaying items by tag: Sandy Point Beach House
The COVID-19 pandemic has pushed restaurants to adapt and innovate in order to survive. As the architects of the restaurant industry, chefs across West Michigan have tested various experiments to stay afloat during the pandemic and beyond.
Restaurant owners have had to get creative and at times take extreme cost-cutting measures to keep their doors open this year, indicating the COVID-19 pandemic’s long-term effects for the industry.
Talent issues dominate most business discussions these days, and that’s certainly true among entrepreneurs in Grand Rapids’ restaurant scene.