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Displaying items by tag: Sandy Point Beach House

The COVID-19 pandemic has pushed restaurants to adapt and innovate in order to survive. As the architects of the restaurant industry, chefs across West Michigan have tested various experiments to stay afloat during the pandemic and beyond. 

Published in Food/Agribusiness

Restaurant owners have had to get creative and at times take extreme cost-cutting measures to keep their doors open this year, indicating the COVID-19 pandemic’s long-term effects for the industry.

Published in Food/Agribusiness

Talent issues dominate most business discussions these days, and that’s certainly true among entrepreneurs in Grand Rapids’ restaurant scene. 

Published in Economic Development

Most research firms project the commercial real estate market in West Michigan will maintain slow but steady growth in 2016.