Displaying items by tag: Mexo
Sunday, 14 February 2021 14:53
Pop-up concepts, staffing challenges, uncertain demand fill chefs’ outlook
The COVID-19 pandemic has pushed restaurants to adapt and innovate in order to survive. As the architects of the restaurant industry, chefs across West Michigan have tested various experiments to stay afloat during the pandemic and beyond.
Published in
Food/Agribusiness
Sunday, 08 November 2020 18:20
Resilient and agile: Restaurant industry tackles a potentially long-term transformation as consumer behavior and buying patterns shift
Restaurant owners have had to get creative and at times take extreme cost-cutting measures to keep their doors open this year, indicating the COVID-19 pandemic’s long-term effects for the industry.
Published in
Food/Agribusiness